Best Chili I’ve Made Without a Recipe

But I guess it’s a recipe now?

I had a brief moment of kitchen excellence this week when I whipped up some chili on a whim.  Prepare yourself for the delicious meat feast and, potentially, momentous gas. Impress your friends, alienate your spouse!

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I was shocked at how great it came and wanted to share, so here you go:

2 pounds 93/7 ground turkey
2 large cans of Hanover kidney beans
1/2 of a pre cooked andouille sausage
1 large can of crushed tomatoes
1 regular can of diced tomatoes + 1 of these cans filled w water
1 regular can of tomato sauce
1 small can of tomato paste
(At this point you can tell I was just adding more tomato products for NY desired consistency)
1/2 large white onion

Spices:

2 TBSP Chili powder (I used hot Mexican variety here)
2 TBSP Cocco POWDER
1 TSP Cinnamon
1 TBSP Brown sugar (i used trulia)
2 TSP Cumin
1.5 TBSP Garlic
1 TSP Ancho chili powder
1 heaping TBSP Salt
2 TSP black pepper
1 TBSP chili flakes
1 TBSP onion flakes (i like onion)

Directions

Cook the meat, drain, set aside
Sauté the onions and andouille sausage. Towards the end of the cooking, add the chili flakes and saute for another 3min
Add the spice mix the pot and stir until onions and sausage are coated
Add all tomato products to deglaze  the pot
Add back the meat and beans
Stir carefully, the sh#t is bananas.
Add more water to your desired consistency
Simmer for 20-30min on low stirring occasionally
Again, prepare yourself for the delicious meat feast and, potentially, momentous gas. Impress your friends, alienate your spouse!

Enjoy!

Posted by

We are busy. We are overbooked. We are traveling. We are unmotivated. We are tired. We are agitated. We are unproductive. We are overweight. We are unhappy. We are why. I'm a pharmacist, I travel regionally for work and have been all of these things. What elevates me from these emotional ditches? Good health. My nearly 100 year-old Italian grandmother "Nana" said a long time ago: "If you don't have your health, you don't have nothing." Considering she still rakes leaves and gives me hell for, well, just about everything, I think she's pretty damn sharp and fit. On the other end of the spectrum: My dad died at 65 from a heart attack. He was a diabetic, a previous smoker, a recovered drug addict, a food addict, hypertensive, arthritic, immobile nearing amputation and, simply, wasn't living. For all intensive purposes, I'm fit and healthy. Armed with degrees in biology and pharmacy (read: loans) and these two family stories, you'd think staying on track is easy. Newsflash: it's not. Traveling / Working / Fathering / Mothering / fill-in-the-blanking are obstacles we all have to overcome. So, how do we do it? Suitcase Fitness was born from the hope that by sharing my small health and fitness victories while traveling, others may be inspired to find new ways to stay engaged with their health. My vision is that others will use this venue to share their "baggage" and small steps taken to overcome health challenges. I get by with a little help from my friends. - The Beetles The things that last, never happen overnight. - Slaves

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