Mexican FEAST! Paleo burritos revisited, bananas, plantains, adobo sauce

Burritos speak to me.  Handheld edible wrappers of deliciousness.  Game on.  The problem is, store bought tortillas aren’t great if your’re avoiding flour and corn tortillas, well, suck.  The little feast took a fair amount of work, but it’s worth it!  Previously, I did a little Cinco de Mayo feast that can be found here.  Disclaimer, there’s a fair amount of steps, so take short cuts as needed.

20160215_091459 Studio_20160215_165759

As for the filling:

  • Once the peppers and onions were done:
  • Add 1C rice/quinoa mixture
  • Add 1C beans
  • Add 1/2 C adobo sauce
  • Add 1 mashed banana
  • Add 1lb cooked ground pork (cooked with ~ 1/2C adobo sauce previously)
  • Add 1/2c water
  • Add spices (1tbsp chili powder, 2 tsp salt, 2 tsp cumin, 2 tsp cayenne, 1 tsp black pepper)
  • Simmer
  • Each burrito can accomodate ~ 1.25C of filling and is roughly a 5 block zone meal

Once everything has cooked together for 5-10 min, start making your burritos and save for later.

Happy feasting!

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