Suitcase Kitchen, Ep 7: Kitchen Sink Egg Bake

Egg bakes, frittatas, whatever are great catch-alls for that aging food in your fridge.  Generally, you really can’t fuck them up too bad as long as the eggs are cooked through.  So with that in mind: Set your 375 degrees and bake your final product for 40 minutes.

Read More

Suitcase Kitchen, Ep 6: Chipotle Pepper Marinade

Hi gang – Quick and dirty video for a quick and dirty marinade.  I’ve used this on chicken and pork, in both the crockpot and in the oven (after an overnight marindae).  Pardon the random ourbursts, Marc Broussard will do that to a guy.

Read More

Suitcase Kitchen, Ep 2: Dry Rub Ribs!

Considering there’s a video, I don’t think this requires much explanation. So watch it! Take home message: ribs can be a part of most any diet.  Don’t you go dying on me now. If paleo: drop the brown sugar, add a little honey when applying the coconut oil and before the dry rub.  Run a […]

Read More